Tuesday, June 9, 2009
spinach salad tossed with raspberry dressing
spinach salad tossed with raspberry dressing
- cut up spinach leaves (can add romaine, as well) to amount desired.
- sprinkle in feta cheese or crumbled goat cheese
- sprinkle in slivered or sliced almonds (can substitute pecans or walnuts)
- sprinkle in strawberries, raspberries or blueberries &/or use dried fruit (cranberries, cherries or raisins)
- dice green onion, sprinkle in
- toss with raspberry dressing. (I use raspberry & pecan vinaigrette dressing)- kids love the sweet dressing
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment